Guhinga imyembe uhereye ku ntete

Ugomba gutera intete zigisarurwa kugira ngo zizagire imikurire myiza ishoboka. Shyira intete mu mazi afite ubushyuhe buri hagati ya 20–25 °C mu gihe cy’amasaha abiri kugeza kuri atandatu.

Nyuma yo kuzikura mu mazi, tera intete mu butaka (ubutaka bw’umucaga bworohereye) kandi akabindi ukagumishe ku bushyuhe nibura buri hagati ya 20–25oC. Inete zitangira kumera mu cyumeru kimwe kugeza kuri bitatu. Ingemwe zikiri nto zigomba kuguma ku zuba ritari ryinshi.

Niba uba mu karere gashyuha cyane kandi gahehereye, ushobora gutera imyembe mu murima wawe. Niba uba mu karere kabamo ubukonje bwinshi n’urubura, ni ngombwa kugumisha imbuto mu nzu cyamgwa mu mazu bagemekamo.